In 100 g (Grams) of Meat extender there is 0.008 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Meat extender.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Meat extender

Meat extender is a type of Legumes and Legume Products. The most significant nutrients in Meat extender are listed below.

Water	7.48 g	7.48%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	41.71 g	41.71%
Total lipid (fat)	2.97 g	2.97%
Ash	13.13 g	13.13%
Carbohydrate, by difference	34.71 g	34.71%
Fiber, total dietary	17.5 g	17.5%
Calcium, Ca	204 mg	0.20%
Iron, Fe	11.99 mg	0.01%
Magnesium, Mg	216 mg	0.22%
Phosphorus, P	639 mg	0.64%
Potassium, K	1902 mg	1.90%
Sodium, Na	10 mg	0.01%
Zinc, Zn	2.21 mg
Copper, Cu	0.304 mg
Manganese, Mn	0.271 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.702 mg

Nutrients in Meat extender